3/19/2024 0 Comments Best ever tuna pasta salad recipe![]() When I go this route I still like to use 1/4 cup Greek yogurt and 1 Tbsp mayo so I don’t lose all the richness if possible. Substitute plain Greek yogurt for the mayonnaise. Just keep it stored in the refrigerator in an airtight container. or just eat right from the bowl with some veggies on the side.whole wheat or white bread slices (for a classic tuna salad sandwich).Add tuna and vegetables to a bowl along with tuna salad dressing ingredients.garlic (add a few pinches dried if that’s what you have).canned solid white albacore tuna (in water). ![]() Of course canned tuna is pretty bland as is but when you add some tart fresh lemon, rich and creamy mayo, and some fresh herbs it becomes something that’s even fit for a fast dinner.Īnd who doesn’t love those little bits of veggies dotted through for textural contrast? It’s just simple food at it’s best! It’s easy to store, it’s inexpensive and it always perfect for quick recipes. Grandma made it, Mom made it and now I’m hooked and I turn to it for lunch time and time again.Ĭanned tuna will forever be one of those things I just truly appreciate. I’ve been eating tuna salad as long as I can remember. Looking for a new twist? Try my Avocado Tuna Salad – it’s made with olive oil and no mayo, and who can resist avocado? Tuna Salad – made in minutes with kitchen basics like canned tuna, mayo and bright lemon.
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